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E.g. 'Charcoal' 'Pizza Tool', 'Electric Lighter'
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Once you get the taste for serrano ham, there are dozens of ways to enjoy it, wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to paella or pasta, to name a few.
Cured in Northern Spain, this Spanish ham comes from free-range pigs, the ham is salted and then cellar cured for a minimum of 10 months.
Each packet contains 100g of thinly sliced jamon serrano, so it is the ideal sliced ham to serve on pizzas, salads, pasta dishes or as a tapa with Manchego cheese, olives or chorizo or stack the ham slices on a crusty roll and make a traditional Spanish bocadillo sandwich.
The Sliced Serrano Ham 100g wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
1 x Pizzas
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
2 x Pizzas
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
3 x Pizzas
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
4 x Pizzas
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
6 x Pizzas
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.
9 x Pizzas
