Baking

Baking in a wood-fired oven makes the most delicious pies, cakes, desserts and pasta dishes you have ever tried. Baking bread is the ideal cooking method after you have used the oven for a meal, once the oven is cooling down.

Baked Apples with Raisins and Rum Caramel Sauce
Salt Baked Sea Bass
Wood-Fired Moussaka
Rhubarb and Apple Crumble
Roast Chicken, Leek and Grain Mustard Pie
Wood-Fired Focaccia
Banana Bread
Roast Tomato Tart
Calzone Pizza
Chocolate Pizza
Baked Eggs with Parma Ham and Parmesan Cheese
Fougasse Bread
Turkish Cheese Pide
Apple and Raspberry Crumble
Wood-Fired Tarte Tatin
Goat’s Cheese, Caramelised Onion and Fig Pizza

Perfectionists in the Art of Wood-Fired Cooking.

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