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E.g. 'Charcoal' 'Pizza Tool', 'Electric Lighter'
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Whether you’re a homeowner or restaurant owner, if you want to use a pizza oven 365 days of the year in the UK, indoor pizza ovens are the way to go.
Unless you are extremely hardy and see the winter months as a culinary challenge, having a Fuego wood fired pizza oven indoor, or under a covered roof, is the perfect set up.
But how easy is it to achieve? Where can you site an indoor wood fired oven? What’s the best indoor pizza oven? Do you need a flue fitted by an improved installer? We’ve all the answers to all your burning questions.
Having an indoor wood fired pizza oven opens up so many gastronomic possibilities.
Rather than those wonderful smokey flavours being the reserve of the summer months and clement weather, by having a wood fired pizza oven indoor, you can enjoy them all year round at any time of day in comfort.
If you’re a restaurateur, it also means you have a centre-piece oven and can offer an exciting and authentic menu any day of the week throughout the entire year.
Also, an indoor wood fired oven isn’t just for pizza, you can barbecue, grill, pan cook, slow cook, roast, smoke and even bake bread in one, all with those delicious smokey characteristics.
There are two essential things you need to consider when it comes to deciding where to position a wood fired pizza oven indoor or a commercial indoor wood fired oven under cover or in a kitchen:
When you want a wood fired pizza oven indoor, you can’t just put it anywhere because it needs a fixed flue fitted and commissioned by a professional approved installer.
Because the pizza oven is wood burning, the smoke created inside the oven needs to be directed outside safely up through the roof or you will be in danger of filling your home or restaurant with smoke. Therefore, where you wish to site the oven is very much governed by the ability to fit a proper fixed flue.
The other key consideration is the fact that you will be entertaining family and friends or cooking for customers, so workflow really matters.
The best indoor pizza oven is one that is installed not only correctly, but in the most convenient and efficient part of your covered space, kitchen or restaurant.
You will no doubt need space and food preparation areas close to be able to prepare pizzas and other foods and quickly and easily put in, monitor, turn and take out your creations.
Once you’ve decided precisely where you want your indoor wood fired oven to be, you’ll need it installing correctly.
If you are having a Fuego wood fired pizza oven indoor, you need to understand that because they are built to last, they are heavy – in fact they can weigh anything from 650kg to 2 tonnes, depending on the size you choose.
Therefore, before you take delivery you need to ensure you have had a strong enough base built to accommodate its size and weight or have purchased one of our bespoke built bases that provide the support and stability needed.
Fuego wood fired indoor pizza ovens are delivered to you kerbside and therefore you need an approved installer to carefully and safely lift and move your Fuego wood fired pizza oven indoor. You can find a directory of approved local installers here.
Once placed in situ on its base, you will need the appropriate fixed flue fitting and commissioning. This must be carried out by a fitted by a HETAS approved local stove and fireplace installer, as HETAS is recognised by building insurers. It is essential this is done correctly and the correct flue type and diameter is used.
Indoor pizza ovens are available in a wide variety of styles, sizes and qualities.
We consider Fuego wood fired indoor pizza ovens to be superior to the competition for many reasons – first and foremost how they are built and the materials used to create them.
Each is hand-built by artisan craftsmen near Madrid in Spain from clay that has unrivalled refractory qualities. This means when formed, the ovens are so well insulated, they retain more heat and stay hotter for longer, achieving the high temperatures you need using minimal wood.
Fuego offers a choice of six different sizes of wood fired indoor pizza ovens.
With pizza capacities ranging from 1 to 9 12” pizzas and a choice of four styles – Clasico, Brick, Stone and Mosaic – plus different finishes and insulation thicknesses, you can express yourself by tailoring the look and size of your indoor wood fired oven to your precise requirements.
You can also customise your Fuego indoor wood fired oven further with a choice of accessories including covers, chimneys and tools. So, with Fuego, you have an oven that not only cooks perfectly, it also perfectly reflects your aesthetic taste and decor.
Fuego indoor pizza ovens are the number one choice for many homeowners and resterateurs with a commercial indoor wood fired pizza oven.
They are tremendously proud of their bespoke wood fired ovens and are delighted to feature on our project pages which feature many indoor wood fired oven installations.
From family sized indoor pizza ovens in specially built covered areas to Baratxuri restaurants with terracotta Fuego wood fired pizza ovens that bring the flavour and theatre of wood fired cooking indoors.
Now you are armed with ideas and know a lot more about indoor pizza ovens, there’s nothing stopping you from having a wood fired pizza oven indoor at your home or restaurant.
If you do have any specific questions, please call 01937 290 080 or email info@fuegowoodfiredovens.com.
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