Take wood fired oven cooking experience to the next level by roasting the ultimate joints of premium meats.
Cooking meat in a wood fired oven infuses it with rich, smoky flavours, making it ideal for cuts like Galician sirloin, succulent suckling pig, tender Iberico pork, and mouthwatering Wagyu beef brisket.
Our roasting joints are perfect for slow cooking, allowing the intense heat and natural wood flavours to enhance the meat's tenderness and taste.
Whether you’re preparing a feast or adding a gourmet touch to your pizza, roasting joints in a wood fired oven guarantees a delicious and unforgettable meal.
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