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E.g. 'Charcoal' 'Pizza Tool', 'Electric Lighter'
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Made from the maceration of fresh basil leaves with the best extra virgin olive oil to produce the freshness and aroma of this plant along with the taste of the best EVOO from La Chinata. The result is a high quality EVOO with the ideal basil flavour to enhance any dish.
We recommended using this basil infused olive oil in pizzas, pasta dishes or salads, to season eggs, as a seasoning of tortillas and scrambled eggs, to marinate fish and seafood, to accompany vegetables such as tomatoes, aubergine or peppers, as well as for cheeses and red meats.
The Basil Infused Olive Oil 250ml wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
1 x Pizzas
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
2 x Pizzas
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
3 x Pizzas
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
4 x Pizzas
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
6 x Pizzas
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.
9 x Pizzas
