melt in the mouth iberian chorizo

Chorizo Ibérico de Bellota 50g
7.50 £
Chorizo Ibérico de Bellota 50g.
£7.50
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Chorizo Ibérico de Bellota 50g

Chorizo Ibérico de Bellota 50g.

Melt In The Mouth Iberian Chorizo

Ref: CHA0025
  • Made from selected cuts of the iberian black pig
  • Rich and smokey, another level in Spanish chorizo
  • Pre-sliced for ease of use - All you have to do is open, eat & enjoy
£7.50
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NEXT DAY DELIVERY. Order now and it will be delivered: 
25th Dec 2024
Description

About this product

Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca.

This is the best pizza topping ever! Enjoy thin slices of this delectable sausage on a pizza and watch the paprika oils melt with a glass of vino. The rich and flavourful chorizo will literally melt in your mouth!

Delivery

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Ingredients, Nutritional Values & Allergens
Ingredients
  • Meat & fat from Ibérico pork
  • salt
  • paprika
  • garlic
  • oregano
  • dextrin
  • dextrose
  • sugar
  • acidity regulator  (E-331iii)
  • preservatives (E-252, E-250)
  • antioxidant (E-392)
Net Weight
80g
Best Before
See label
Country of Origin
Spain
Nutritional Values
Typical Values
Per 100g
Energy KJ
1787Kj
Energy kcal
430Kcal
Fat
33.4g
of which saturates
12.4g
Carbohydrate
2.2g
of which sugars
1.2g
Fibre
Iron
Protein
30.2g
Salt
4.8g
What our customers say.
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Why buy from Fuego?
Finest Ingredients
Only the finest ingredients sold.
Produce imported
Produce imported from Spain weekly.
Guaranteed freshness
Guaranteed freshness to your door.
Friendly staff
Friendly staff eager to help you.
Full Specification.
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Chorizo Ibérico de Bellota 50g
  • 70
  • /
  • 80
  • /
  • 90
  • /
  • 100
  • /
  • 120
  • /
  • 140
Specification
Measurements
  • Overall Height: 760cm
  • Oven Height: 700mm
  • Base Height : 60mm
  • Depth: 1000mm
  • Width: 1000mm
  • Weight:
Includes
Does not include:
Specification
Measurements
  • Overall Height: 760cm
  • Oven Height: 700mm
  • Base Height : 60mm
  • Depth: 1100mm
  • Width: 1100mm
  • Weight:
Includes
Does not include:
Specification
Measurements
  • Overall Height: 760cm
  • Oven Height: 700mm
  • Base Height : 60mm
  • Depth: 1200mm
  • Width: 1200mm
  • Weight:
Includes
Does not include:
Specification
Measurements
  • Overall Height: 760cm
  • Oven Height: 700mm
  • Base Height : 60mm
  • Depth: 1300mm
  • Width: 1300mm
  • Weight:
Includes
Does not include:
Specification
Measurements
  • Overall Height: 760cm
  • Oven Height: 700mm
  • Base Height : 60mm
  • Depth: 1500mm
  • Width: 1500mm
  • Weight:
Includes
Does not include:
Specification
Measurements
  • Overall Height: 760cm
  • Oven Height: 700mm
  • Base Height : 60mm
  • Depth: 1600mm
  • Width: 1600mm
  • Weight:
Includes
Does not include:
Capacity.
Close

The Chorizo Ibérico de Bellota 50g wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.

Chorizo Ibérico de Bellota 50g
  • 70
  • /
  • 80
  • /
  • 90
  • /
  • 100
  • /
  • 120
  • /
  • 140

The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.

Capacity 1 x Pizzas
  • Pizza
  • Roast
  • Bread

The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.

Capacity 2 x Pizzas
  • Pizza
  • Roast
  • Bread

The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.

Capacity 3 x Pizzas
  • Pizza
  • Roast
  • Bread

The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.

Capacity 4 x Pizzas
  • Pizza
  • Roast
  • Bread

The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.

Capacity 6 x Pizzas
  • Pizza
  • Roast
  • Bread

The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.

Capacity 9 x Pizzas
  • Pizza
  • Roast
  • Bread

Perfectionists in the Art of Wood-Fired Cooking.

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