Fuego Clay Oven Dome 70.

Our artisan clay wood-fired oven dome is designed especially to build your own wood-fired pizza oven. This is our smallest pizza oven dome, measuring an internal diameter of 60cm and perfect for baking one 12 inch pizza at a time or a single roast.

The dome of every Fuego outdoor oven is shaped entirely by hand in the traditional way. It takes our team of artisan Spanish oven makers around 45 days to create just one Fuego oven dome. During its manufacture, the clay oven dome is built, entirely by hand, in up to 12 individual steps.

Our clay oven domes are then left to dry for over a month before being baked in a kiln at 1200℃ for 36 hours. This gives each oven dome its incredible refractory properties and also prevents the shell from cracking during the cooking process. This is why each Fuego clay oven is inherently totally heatproof.

If you are looking at building your own pizza oven, this is a key component that will save you a lot time when building and ensure you have a quality pizza oven that heats up in no time. So, if you think you will benefit from having the quality and heritage of our special refractory fire clay, do not hesitate to upgrade your oven build to our Fuego clay oven dome and make a real feature out of it.