For hundreds of years, European wineries have used grape vine prunings to smoke meats when preparing food for their families and in their local restaurants.
At Fuego we aim to bring this centuries-old practice to all wood-fired oven aficionados to enjoy the rich, bold and complex flavours created by this process.
Our vine prunings are a natural, repurposed byproduct, recycled, eco-friendly and sustainably sourced from highly selected vineyards in the region of Ribera del Duero.
Grape vine prunings are known to go well with virtually any meat or fish. Start sparingly when first using as vine prunings can overpower foods. Simply add a handful of prunings over hot embers in order to get an instant hit of smoke and flavour into your food. Additional subtle flavours can be obtained by soaking the prunings in wine, beer, tea or water prior to smoking.
Especially good in barbecues, grills and the perfect match to our Fuego wood-fired ovens. Grape vine prunings will add a tart, fruity richness to your meal. We are confident they will become a key part of your regular wood-fired cooking!
The Todo Brasa Vine Prunings 5Kg wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.