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E.g. 'Charcoal' 'Pizza Tool', 'Electric Lighter'
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The smoke of the holm oak chips reminds us of the aromas of the forest and the essence of pepper and cinnamon. It provides very suggestive caramel tones.
The method of use is simple, the shavings are moistened about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke of this wood permeates the food.
Pewith with fatty fish, red meat, and game. Recommended for smoking dairy products and foie gras.
Tip: The Legua wood chip blend provides a unique range of flavours to create an exquisite combination to suit your taste.
Suitable for adding a masterful and magical touch to charcoal and gas barbecues or can even be used for conventional ovens.
