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E.g. 'Charcoal' 'Pizza Tool', 'Electric Lighter'
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The smoke of holm oak is reminiscent of forest aromas and the essence of pepper and cinnamon. It provides a very suggestive caramel note.
Oak smoking dust is perfectly paired with fish, red and game meats, dairy products, and foie gras.
Tip: you can add spices, liqueurs, lemon, rosemary, or garlic to enhance its flavour.
How to use: can be used in an Aladdin cooker or in a sawdust smoker. Place the food to be smoked, allowing enough space for the smoke to circulate around it and penetrate it. Light the holm oak saw dust and let the magic of the smoke work for as long as necessary depending on the type of food and the quantity.
The Legua Holm Oak Wood Dust 360g wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
1 x Pizzas
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
2 x Pizzas
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
3 x Pizzas
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
4 x Pizzas
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
6 x Pizzas
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.
9 x Pizzas
