The smoke of olive wood shavings is typical of Mediterranean cuisine, tasting of the countryside and honey. Through its sap circulate the characteristic flavours of olive oil, transmitting a distinctive touch to your meals.
The method of use is simple, the shavings are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from the wood permeates the food.
Pairing: red meat, game, oily fish, with all types of vegetables.
Indicated to give a masterful and magical touch to charcoal and gas barbecues or even to conventional ovens.
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The Legua Olive Tree Wood Chips 700g wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.