Legua Olive Tree Wood Chunks 2.5Kg.

Whether you’re a pit master or a rank amateur, smoking wood chunks bring flavour to your kettle, kamado or smoker that you can’t achieve with charcoal alone. Olive chunks are pieces of wood from the pruning and cleaning of olive groves. These chunks are kiln dried and served in 2.5kg bags.

These chunks of olive tree wood are ideal for foods that need to be cooked and smoked for a long period of time.

Perfect pairing with red meats, game meats, fatty fish, with all kinds of vegetables.

How to use your olive tree wood chunks?

You will need to soak the wooden chunks in water for at least 20 minutes, then add them to the glowing charcoal. They can be used on gas or electric barbecues but use a smoker or place them on a perforated aluminium tray.