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The smoke of the orange chips is dense and offers very characteristic tones of liquorice.
The method of use is simple, the chips are moistened about 20 minutes before use, and placed directly on the charcoal or in a smoker, so that the smoke of this wood permeates the food.
These orange tree wood chips for smoking are perfect with fish, both blue and white fish, shellfish, and seafood. Also ideal with vegetables, rice dishes, white poultry and mild meats.
Tip: Legua’s blend of shavings provides a range of unique flavours to create an exquisite combination to suit you.
Suitable for adding a masterful and magical touch to charcoal and gas barbecues or can even be used for conventional ovens.
Read through all commonly asked questions about our delivery service.
The Legua Orange Tree Wood Chips 700g wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
1 x Pizzas
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
2 x Pizzas
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
3 x Pizzas
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
4 x Pizzas
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
6 x Pizzas
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.
9 x Pizzas
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