Legua Orange Tree Wood Chips 700g.

The smoke of the orange chips is dense and offers very characteristic tones of liquorice.

The method of use is simple, the chips are moistened about 20 minutes before use, and placed directly on the charcoal or in a smoker, so that the smoke of this wood permeates the food.

These orange tree wood chips for smoking are perfect with fish, both blue and white fish, shellfish, and seafood. Also ideal with vegetables, rice dishes, white poultry and mild meats.

Tip: Legua’s blend of shavings provides a range of unique flavours to create an exquisite combination to suit you.

Suitable for adding a masterful and magical touch to charcoal and gas barbecues or can even be used for conventional ovens.