Want to add a flash of colour and passion to your alfresco cooking? The Mosaic outdoor pizza oven gives you all the superb cooking qualities of a Fuego wood oven, but with the ability to personalise it with one of three coloured Spanish mosaic tiles; Red Volcanico, Blue Andaluz or Black Mosaic.
Want to add a flash of colour and passion to your alfresco cooking? The Mosaic outdoor pizza oven gives you all the superb cooking qualities of a Fuego wood oven, but with the ability to personalise it with one of three coloured Spanish mosaic tiles; Red Volcanico, Blue Andaluz or Black Mosaic.
With its perfectly formed dome and cooking base, the largest of our Mosaic garden pizza oven range can cook up to three large pizzas to perfection in less than two minutes. In contrast our smallest ovens compact size also makes it easier to fit into even the smallest of urban gardens.
Entertaining will never be the same again if you select a Fuego Mosaic wood-fired oven. Its intricate yet rustic mosaic dome will make it the talking point of any get together with family and friends. And when they taste the slightly smoky, chargrilled flavours of the delicious food it will produce, words will fail them.
One of the big elements that elevates Fuego from other outdoor pizza ovens for sale today is the ability to personalise it to your tastes – however eclectic they might be. The Mosaic takes it one step further as you not only get to choose to have a glazed mosaic tile outer dome, you get to select from three colours and different grout options.
If you want to reflect the fire and passion of authentic Spanish cooking, specify our Volcanico red mosaic for your outdoor pizza oven. Or why not take it one step further with the Black Mosaic, a more modern look thanks to its darker and bolder brick arch and a combination of grey and beige stone mosaic tile outer dome.
Fuego bespoke doesn’t end there. You can also opt for either our standard or window oven door, choose from various chimney options, as well as a comprehensive range of cooking accessories.
Everything about the Mosaic wood fired oven is not only authentic, it’s unique, right down to the clay used to build the oven dome itself. Artisan Spanish craftsmen with at least ten years’ experience apiece hand-shape each dome using fire clay that is unique to the Castile region of Spain. This fire clay has incredible heat retentive and refractory properties and has been prized for oven building since Roman times.
Once shaped entirely by hand, the wood fired pizza oven domes are left to dry naturally before being fired at 1200℃ for 36 hours. They are then heavily insulated and then decorated with the mosaic of your choice, be it Volcanico, Andaluz or Black Mosaic.
The Mosaic 70 turns cooking into an event for all of your family and friends. Sociable, relaxed and exciting, a mosaic outdoor pizza oven cooks much more than just pizza. You can bake, roast, barbecue, smoke, pan cook and even slow cook to total perfection. Visit our Fuego’s Cook Section and then go on to see what mouth-watering wood fired oven recipes are possible.
Read this simple guide of tips and guidelines when preparing to install your Fuego Wood-fired Oven.
Use our search to get in contact with your local Fuego oven installer today.
Want to know how to use a pizza oven? Follow our guide on how to light your Fuego oven
The Mosaic wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.