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E.g. 'Charcoal' 'Pizza Tool', 'Electric Lighter'
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Sobrasada is a traditional soft, cured sausage from Mallorca made with ground pork, paprika, salt and other spices.
Because of their balmy semi-tropical climate, islanders on Mallorca and Menorca are unable to fully dry-cure their meat, as is done on the mainland. Instead, they preserve their meat by mixing it with a local type of paprika and age it for a short time.
The result is sobrasada, a finely ground soft pork sausage of excellent quality. It is unique for its soft-spreadable texture and it is perfect when served of freshly baked pizza.
The Sobrasada Sausage 350g wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
1 x Pizzas
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
2 x Pizzas
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
3 x Pizzas
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
4 x Pizzas
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
6 x Pizzas
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.
9 x Pizzas
