Vizcantar is a Spanish extra virgin olive oil from Priego de Cordoba. This premium olive oil is a blend of three olive varieties; picudo, hojiblanca and picual.
The fruity intensity of the Picudo, the subtle almond hints of the Hojiblanca and the austere astringency of the Picual all make for a complex and intresting oil.
The logo is taken from a medieval engraving which translates as love of agriculture and respect for tradition.
Vizcantar has won best olive oil by German magazine Derfeinschmeker and French magazine Le Guide des Huiles D´olive.
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The Vizcantar Extra Virgin Olive Oil 500ml wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.