Todo Brasa Vine Prunings 5Kg

For hundreds of years, European wineries have used grape vine prunings to smoke meats when preparing food for their families and in their local restaurants.

At Fuego we aim to bring this centuries-old practice to all wood-fired oven aficionados to enjoy the rich, bold and complex flavours created by this process.

Our vine prunings are a natural, repurposed byproduct, recycled, eco-friendly and sustainably sourced from highly selected vineyards in the region of Ribera del Duero.

Grape vine prunings are known to go well with virtually any meat or fish. Start sparingly when first using as vine prunings can overpower foods. Simply add a handful of prunings over hot embers in order to get an instant hit of smoke and flavour into your food. Additional subtle flavours can be obtained by soaking the prunings in wine, beer, tea or water prior to smoking.

Especially good in barbecues, grills and the perfect match to our Fuego wood-fired ovens. Grape vine prunings will add a tart, fruity richness to your meal. We are confident they will become a key part of your regular wood-fired cooking!

Includes

• 1 Bag x 5Kg Kiln Vine Prunings
• Bag Weight: 5Kg
• Pruning Length: 70-120mm

Not Included

• Pre-cast Fuego Oven (x1)
• Oven extras or accessories
• Lighting or fuel materials

Download the product data sheet

Operating Manual

Please click on the manual image below to view the operating manual.

The Todo Brasa Vine Prunings 5Kg oven heats up quickly, reaching optimal cooking temperature within 30 minutes.

Follow the instructions for curing the oven during your first light. Failure to follow the curing instructions can cause damage to the oven and will void the warranty.

Due to its insulating nature, the Todo Brasa Vine Prunings 5Kg can retain heat in its core form for over 4 hours and maintain a low temperature for up to 12 hours, without the need to add additional wood. For further information you can download below our manual and lighting instructions. Always light your oven with the door and flue open. You will need:

Wax Firelighters

Do not use standard white firelighters as they contain chemicals that may get into the oven floor and affect the flavour of your food. Never use lighter fluid to start or refresh a fire.

Hardwood Kindling

Such as oak, ash, beech, cherry, apple, pear, hawthorn or olive or kiln-dried hardwood with a moisture content of less than 20%. Hardwood produces the most heat and less ash. Softwood has an unpleasant smell and painted or treated wood can give off toxic fumes.

Hardwood Logs

Use smaller logs of approximate 30cm long and 4 to 6cm in diameter. The size of the logs is key to provide the oven with its optimum conditions for cooking.

Delivery Disclaimer

Delivery takes place between 9-5.30pm, Monday to Friday. Unfortunately, a specific time may not be specified, however tracking details will be emailed to you before delivery. Someone will need to be present to sign for your oven delivery.

You must be available to take delivery on the first attempt. Although you can instruct the courier to leave the package with a neighbour or in a safe place if possible, we cannot guarantee that this will happen and cannot take responsibility for lost goods where you have not been in to accept delivery.

*Please note, items FER002, FER028, FER029 and FER030 are too long for our courier to handle on the automated system, so a long item delivery surcharge of £7.50 applies.

For more information, please see our delivery page.

Please call us on 01937 290 080 for more details.

Delivery Charges

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• Exclusive range of hand-made artisan wood-fired ovens you won't find elsewhere
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