-
E.g. 'Charcoal' 'Pizza Tool', 'Electric Lighter'
-
0
Our sourdough recipe was originally inspired by the best Italian pizzerias in Naples, so you can recreate traditional Neapolitan pizza from the comfort of your own home. The best pizza dough for pizza ovens, nothing beats the delicious flavour of freshly baked sourdough pizza at home.
Our outstanding quality frozen pizza dough balls are the best you can buy. They ensure consistency and convenience for your pizza. No mixing, mess, dividing or rounding, we have done the hard work, so you can just make great pizza! They are also suitable for both wood-fired or traditional home ovens.
Have no time to make pizza dough from scratch? No problem, our pizza balls are there for convenience, they come frozen and are ready to roll in no time. Each dough ball makes one 12-inch pizza. Simply add tomato passata, mozzarella and your choice for toppings and bake for 2 to 3 minutes!
Keep frozen -18°C, defrost before use. Once defrosted, keep refrigerated and consume within 3 days.
12 months for the date of production, see label.
Made in the UK from 100% natural ingredients, our pizza dough balls are a great source of fibre and are suitable for vegans and vegetarians.
An exclusive blend of the finest quality wheat flour (Tipo 00) for a super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, yeast, water, salt and rapeseed oil for a rich flavoured crust that contributes to a 65% hydration rate.
Simply roll and create anything from a classic Margherita pizza with juicy tomato sauce and creamy mozzarella, to dough sticks for dipping or calzones for stuffing.
Whatever oven your are using, indoor or outdoor, you are guaranteed amazing results with all our pizza dough products.
For best results, leave your dough balls in an airtight plastic tub or food grade bag for 1-2 days in the refrigerator as this will develop much superior flavour and texture for your pizzas. You will notice the dough ball gradually increasing in size. On the day of use, remove the dough from the fridge and allow 2-3 hours for it to come to room temperature. This will improve the handling of your dough and make it easier to shape.
There are a few different ways to cook your pizza dough balls depending on what equipment you have. Cooking them in an outside pizza oven such as a Fuego, Ooni and Roccbox will always yield the best results, but they can also be cooked in a domestic oven successfully.
Read through all commonly asked questions about our delivery service.
Soya
Gluten
Crustaceans
The Frozen Sourdough Pizza Dough Balls 32 X 250g wood-fired oven comes in 6 sizes; 70, 80, 90, 100, 110 and 120. Please see the capacity diagrams below for each size.
The 70 can fit up to 1 x 12" pizzas in at one time, 1 x roast at one time, or 4 x loafs of bread at one time.
1 x Pizzas
The 80 can fit up to 2 x 12" pizzas in at one time, 2 x roasts at one time, or 6 x loafs of bread at one time.
2 x Pizzas
The 90 can fit up to 3 x 12" pizzas in at one time, 3 x roasts at one time, or 8 x loafs of bread at one time.
3 x Pizzas
The 100 can fit up to 4 x 12" pizzas in at one time, 5 x roasts at one time, or 10 x loafs of bread at one time.
4 x Pizzas
The 120 can fit up to 6 x 12" pizzas in at one time, 8 x roasts at one time, or 16 x loafs of bread at one time.
6 x Pizzas
The 140 can fit up to 9 x 12" pizzas in at one time, 10 x roasts at one time, or 24 x loafs of bread at one time.
9 x Pizzas
Added to Basket