Brick.
best-selling brick finish oven
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E.g. 'Charcoal' 'Pizza Tool', 'Electric Lighter'
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This artisan brick built pizza oven is perfectly proportioned and finished in authentic and characterful terracotta brick. Hand-built in Spain, in a traditional way unchanged for centuries, it is the must-have alfresco entertaining centre-piece for any garden.
Do you admire the terracotta bricks of Spanish homes made from rich Mediterranean soil? Do you love to entertain and impress with dramatic new ways to cook? The Fuego Brick pizza oven is your ideal indoor and outdoor pizza oven.
This artisan brick built pizza oven is perfectly proportioned and finished in authentic and characterful terracotta brick. Hand-built in Spain, in a traditional way unchanged for centuries, it is the must-have alfresco entertaining centre-piece for any garden.
Its cooking prowess is impressive and every dish that emerges from this terracotta brick pizza oven has that wonderful Mediterranean slightly smoky and charred flavour. That distinctive taste that’s simply impossible to replicate with conventional ovens.
The Fuego Brick pizza oven is the most authentic artisan oven for sale today, with just the right balance of capacity, economy and practicality. What’s more this brick oven really looks the part in any alfresco dining area, drawing admiring looks and delighting guests with the wonderful dishes it creates.
Please note, due to the level of fire clay bricks used in the manufacturing of our brick range of ovens, we offer two types of finishes.
Our indoor finish is made from fire clay bricks that go through our normal process of manufacturing, drying and kiln baking at 1200℃ for 36 hours. They are susceptible to absorbing moisture and therefore we recommend that they are installed indoors or under a roofing structure such as a pergola.
Our outdoor finish is made from bricks that have undergone a double kiln baking process at 1200℃ for 36 hours and then individually coated in clear waterproof sealant to ensure they are more resistant to the outdoor elements. Moisture is the worst enemy of a clay oven even though our ovens have been treated with a waterproof sealant.
We recommend that once a year, you give the exterior of your oven a couple of coats of a clear waterproof sealant to prolong its waterproofing. Please note this only applies to all of our oven range.
Every cook wants their cooking space to feel just right for them and bespoke is the only way this can be properly achieved. That’s why we invite each purchaser of a Fuego brick built pizza oven to really make it their own.
We can do this because every single Fuego brick pizza oven is made by hand by an experienced artisan craftsman who has perfected his skills over a minimum of ten years. Most importantly, you decide on the size and finish of your wood fired pizza oven and can then also specify whether you would like a plain oven door or one with a fire-proof glass window. Plus, there are different chimney options and other extras you can add, including a host of genuine Spanish cooking accessories.
We touched earlier on how expert artisan craftsmen build every Fuego brick pizza oven completely by hand, but just how and where do they do it?
All manufacture takes place in the Castile region of Spain and the reason for this is that this is where a very particular type of fire clay can be found. What’s so special about the fire clay used to make every wood fired pizza oven for sale by Fuego, is its incredibly high heat resistance and refractory qualities. Basically, the clay ensures the oven stays hotter for longer, making cooking with a Fuego brick pizza oven much more consistent and fuel efficient. In fact, the Fuego Brick wood burning oven is so fast and efficient, it can hit pizza cooking temperature in just 20 minutes and retain its heat for several hours without adding any more wood.
There are thousands of delicious wood fired oven recipes in existence and we have created many exciting ones of our own and you’re not limited to just perfect pizza. With a Fuego wood burning oven, you can roast and entire Sunday roast, bake wonderful breads, barbecue meat, fish and vegetables, pan cook superb dishes – even smoke and slow cook for hours. Pop over to our Fuego’s Cook Section for tips or get inspired with our mouth-watering recipes.
